Palhu Estate
Estate: Finca la Provedencia (Palhu)Farm Size: 33.8 hectares
Elevation: 1550+ meters
Region: Located in the city of San Pedro Necta
Varietals: 75% Caturra and a mix of Bourbon, Catuai, and Mundo Nuevo
Soil: Clay mud
Harvest: January-April
Export: February-June
Process: Wet Processed, Patio Sun Dried & Machine Dried
Finca La Providencia has been owned by the Palacio family since 1954 and has been passed down through 3 generations. Mr. Max Ariel Palacios Villatoro, who currently manages and runs the farm, is an expert agriculturist and has been working on the farm for over 40 years. Of the 33.8 hectares, coffee is grown on about 25 hectares.
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