Bali Blue Krishna

Leading into the holiday season, I was inundated with calls and emails regarding one of the most precious Indonesian coffees we've ever had. Typically, Autumn marks the harvest season for many of the Islands in the Indonesian Archipelago, and that's when Bali Blue Krisha typically finds its way to the shop. It took some extra effort and a lot of time on the phone, but for coffee as exquisite as this, I promise it's worth the wait!

 So what is it that actually makes Bali Blue Krishna so special? There's a solid volcanic earthiness in this cup, reminiscent of the finest, cleaner Indonesian coffees. Beyond the rustic, I genuinely savor the rich syrupy finish, swelling with ripe cherry fruit and sassafras. When drinking this I'm often reminded of a dark liquorish gum drop. Roasted properly, your Bali Blue is the perfect combination of the earthy, viscous brilliance of a classical Sumatra and the bright, fruit-juice subtlety of a pulped-natural, sun-dried Ethiopian Sidamo. This coffee disappears from our shelves very quickly, and I can't recommend it more highly. Good luck!

Bali Blue Krishna
Grower Certified Organic

Roast Color: Dark/Dark
Prep: Wet Processed
Body: Heavy
Flavor Profile: Thick, syrupy
Cupping Notes: Rich, volcanic earthiness in this cup paired with the bright subtlety of a pulped natural.

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