Indian Mysore Nuggets from the Arabide Estate

Some coffees are solid, middle-of-the-road, predictable. Other coffees, however, defy expectation. I hadn't roasted this rarity in over a year, and it vanished quickly. The reason is incredibly simple: your estate-grown Indian Mysore Nuggets is an impeccably balanced varietal, with a wonderful expression of several complimentary qualities. These seeds, cultivated in the exhausted gold fields of Mysore Province, are driven by monsoon wind & rain, pumping the beans with moisture that smooth-out their flavor. If you haven't had this coffee, now is definitely the time.

Without doubt, this is the best Indian coffee I've ever had. The aromatics form a compelling and intricate tapestry. The dry fragrance has a clean, nutty quality, with a subtle whisper of white cedar and cinnamon. When brewed, there's a fruited element to the cup that reminds me of baked granny smith apples, crisp & clean tasting. It's snappy, with an exceptional brightness to the acidity. The body is thick, finishing with complex sweetness and a touch of rustic cedar. There is the slightest amount of woody, campfire flavor in the aftertaste reminiscent of burned marshmallows. This is an exciting experience for the professional cupper and the casual taster alike!

Received 08/27/2013

India Mysore Nuggets Arabide Estate
Rainforest Alliance Certified

Roast Color: Dark
Prep: Washed
Body: Deep, heavy
Flavor Profile: Crisp and bright, thick and syrupy
Cupping Notes: The body of this coffee is thick with a fruited element to the cup that reminds me of baked granny smith apples. It finishes with complex sweetness and a rustic hint of cedar.