Colombian Volcan de Tolima

I love roasting coffee from Colombia. The flavor subtlety intrigues me. The third Colombian coffee varietal I've cupped this year, your Colombian Volcan de Tolima aligns with the nutty flavors and great body I expect from a Colombian coffee. A silky mouth-feel and hints of fruit make this rich, volcanic crop exceptional.

Along with cleanliness, the sweetness of this coffee indicates perfect cherry selection. Careful picking and quality processing allow the exceptional flavors of brown sugar and raw honey perfume the cup. This slightly darker roast is heavier, almost like a stout, with the slightest presence of dark stone fruits. This is a brew that appeals to fans of subtlety. I hope you enjoy the artwork of Tolima. Cheers!

Received 08/13/2013

Colombian Volcan de Tolima

Roast Color: Medium/Dark
Prep: Washed
Body: Light-Medium
Flavor Profile: Sweet, clean
Cupping Notes: Along with absolute cleanliness, the sweetness of this coffee indicates proper cherry selection. Enjoy the brown sugar and raw honey that perfume the aromatics of this estate grown Colombian Volcan de Tolima coffee.